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What is “Teppanyaki” – A unique culinary experience!

A cuisine that originated in Japan and currently gaining much popularity is “Teppanyaki” read on to know what it is and know more about this amazing cooking practice.

Teppanyaki

Teppanyaki | Image Credit : Pilzland, Teppanyaki-Steak, CC BY-SA 3.0

What is it?

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. the griddle is kept searing hot to cook food quicker and the cooking method gives the food a unique flavour that many will start loving once they try.

What can you have in Teppanyaki?

Almost all meats and vegetables can be cooked in this style but the most popular food item that is cooked on the griddle is steak. The meat on the griddle takes just a few minutes to cook and once done it will certainly be a delight to savour. Apart from steak, other food items such as shrimp, scallops, fish, chicken, mushrooms and many others can also be cooked Teppanyaki-Style.

The Griddle

Teppanyaki Griddles are called Teppan, they are flat and mostly propane heated. They are used to prepare food in front of the guest which makes their appetite grow and to provide them with a unique dining experience.

Where can you find Teppanyaki?

This type of cuisine can be enjoyed in many Japanese restaurants, there are also a number of special teppanyaki restaurants the likes of Benihana Thailand and that specialise in serving food that is prepared this way. Visiting one of them will certainly be an amazing culinary experience.

Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers. Google+


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