The Sweet Side of Kalutara: Why Mangosteen Defines the Town
In Kalutara, the air doesn’t just smell of salt: it smells of ripening purple gold. While many coastal towns offer sun and sand, this specific region holds a geological secret that makes its mangosteen the most sought-after in the country. The Mystery of the “Kalu”…
The Best Kandyan Eats – Taking A Culinary Tour of the Hill Country
Kandy isn’t just famous for its temples and scenic hills—it’s also a treasure trove of unique flavours and treats. Wandering through the streets and markets, you’ll find a whole world of traditional meals that feel special to this city, full of local character and history….