Phak Kut Salad
Ingredients Phak Kut Salad Vegetable fern 70 g. Ground pork 60 g. Squid 40 g. Shrimp 35 g. Dipping Sauce Red chilli 5 g. Onion 20 g. Lemon 15 g. Fish sauce 15 ml. Sugar 5 g….
Nham Jai
Ingredients Palm Sugar Syrup 10ml Fresh ginger Juice 20ml Fresh lime Juice 20ml Coconut Milk 30ml Fresh Pineapple Juice 30ml Malibu 20ml Appleton white Rum 40ml Method of preparation Add and press the Thai Basil in the base of your glass Add all the…
Crispy Skin Tasmanian Salmon Glazed with cherry tomato and red radish, tomato concasse, garnished with endive
Ingredients Salmon 200g Yellow Carrot 20g Red Radish 15g Endive 15g Green Herbs 15g Salt 5g/to taste Pepper 5g/to taste olive oil 10g Method On to a plate, place the salmon, skin side up; drizzling some oil rub salt till it gets absorbed into…
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