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Phad Cha Thalay
Ingredients: 70gr Prawns Tiger (Uncooked Tail On) 40gr Squid Tubes 50gr Mussel Green 1/2 Shell 80gr Scallops King Roe Off 60gr Fish Reef Local Assorted 5gr Herb Galangal Razor 2gr Herb Basil Sweet Leave 15gr Veg Chili Green Large 30gr Veg Chili Red Large…
Dolsot Bibimbap
Ingredients For the meat and meat Oounces beef mince 100g Sugar – preferably brown sugar 1 tsp Minced garlic 1/4 tsp Sesame oil 1 Tbsp Soy sauce 1 Tbsp Vegetables and other Mildly seasoned spinach 250g Steamed rice 3 to 4…
Chong Qing Diced Chicken with Dried Chilli
Ingredients Chicken thigh 150g Dried Chilli 50g Peppercorn 5g Garlic 10g Ginger 5g Green onion 10g Sesame oil 3g Chinese rice win 5g Chicken powder 5g Dark soy sauce 20g Cornstarch, a small amount Steps for preparation Chop up dried chilli and chicken thigh…
Sate Lilit
Ingredients Chicken minced 500g Palm sugar 70g Vegetables oil 50g Salt 8g Lemon grass 100g Shallot 40g Garlic 20g Ginger 50g Turmeric powder 3g Coriander powder 3g Candlenuts 10g Belachan 10g Lime leaves 3g Nutmeg powder 1g Chilli paste 80g Steps for preparation Blend shallot,…
Ideal brunch meals and where to find them in KL
Being the capital city of Malaysia and a popular travel destination, Kuala Lumpur offers its visitors plenty to see and explore. But what do you plan on doing if you get hungry when you are out and about exploring during early afternoon hours? Fret not…
Pra Ka Pong Nung Manao
Ingredients Sea Bass, Whole (400 g /pc) 2pcs Thai Celery, roughly chopped 10g Ginger, roughly chopped 10g Sauce Garlic 20g Small Chili …
Guide to brunch in Melbourne
Brunching is not at all a novel concept. People in Melbourne love to hang out with their mates and brunch together talking about their busy days and lives. Here’s more on the subject. The concept ‘brunching’ Brunching is not a new concept in the European…
Food in Macau
The delectable dishes in Macau have been influenced by a variety of cuisines such as Chinese, Macanese, and even Portuguese. If ever you’re staying at one of the Macau five-star hotels the likes of Hotel Okura Macau, make sure that you try out the local cuisine to experience…
Spigola All’Acqua Pazza at Tablescape Singapore
Ingredients 1 fish of about 1.2/1.5 kg 4 tablespoon of extra virgin olive oil 3 cloves garlic, smashed About 2/3 cup cherry tomatoes, sliced in half 1 handful of parsley, minced 1/2 cup of white wine 1/2 cup water Salt and pepper 1 tablespoon…
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