Latest posts
Pra Ka Pong Nung Manao
Step right into Chatrium Hotel Riverside Bangkok to taste the best version of a traditional Thai dish, Pra Ka Pong Nung Manao. Enjoy this mouthwatering dish in a relaxed setting when you dine in. Cook Time: 15 Minutes Prep Time: 20 Minutes Portion: 4 Ingredients…
Guide to brunch in Melbourne
Brunching is not at all a novel concept. People in Melbourne love to hang out with their mates and brunch together talking about their busy days and lives. Here’s more on the subject. The concept ‘brunching’ Brunching is not a new concept in the European…
Food in Macau
The delectable dishes in Macau have been influenced by a variety of cuisines such as Chinese, Macanese, and even Portuguese. If ever you’re staying at one of the Macau five-star hotels the likes of Hotel Okura Macau, make sure that you try out the local cuisine to experience…
Spigola All’Acqua Pazza at Tablescape Singapore
Ingredients 1 fish of about 1.2/1.5 kg 4 tablespoon of extra virgin olive oil 3 cloves garlic, smashed About 2/3 cup cherry tomatoes, sliced in half 1 handful of parsley, minced 1/2 cup of white wine 1/2 cup water Salt and pepper 1 tablespoon…
Best Balinese food
The Balinese has a rich food scene that includes delectable dishes, snacks, and desserts, most of which are offered at many properties of the island such as Holiday Inn Resort Baruna Bali. Experiencing some of these flavours would add more meaning and colour to your already…
Tuna tartare
Ingredients Tuna 75g Lime dressing 5ml Thai chili 10g Jicama 40g Thai basil 1g Coral tuile 1g Method of preparation: Cut the tuna grade into cubes. Peel jicama and cut it into cubes. In a salad bowl, put tuna and jicama cubes. Add the…
Ten Don
Ingredients Prawn White Cleaned 21*25 265g Baby Corn Whole 90g Lady Finger (Okra) 90g Enoki Mushroom 90g Rice Japanese …
Wellness Detox Salad
Ingredients Romaine 20 g Rocket 10 g Oak red leaf 20 g Oak green leaf 20 g Rocket 10 g Cherry tomatoes 4 pcs Avocado (half size and ripe) haft fruit Beetroot 6 slice Orange ½ fruit (only meat flesh) Almonds 1 tsp…
Mohinga
An essential part of Myanmar cuisine, Mohinga is a traditional breakfast dish consisting of fish broth with rice noodles served with split pea fritters, hard-boiled egg, fish sauce, chilli and coriander. It is considered the national dish across the country and the most popular morning…
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