26 Nov 2020

Latest posts

Main Dishes, Recipes

Dolsot Bibimbap 

Ingredients For the meat and meat   Oounces beef mince                                         100g Sugar – preferably brown sugar                          1 tsp Minced garlic                                                    1/4 tsp Sesame oil                                                        1 Tbsp Soy sauce                                                        1 Tbsp     Vegetables and other   Mildly seasoned spinach                                   250g Steamed rice                                                     3 to 4…


Sate Lilit 

Ingredients Chicken minced 500g Palm sugar 70g Vegetables oil 50g Salt 8g Lemon grass 100g Shallot 40g Garlic 20g Ginger 50g Turmeric powder 3g Coriander powder 3g Candlenuts 10g Belachan 10g Lime leaves 3g Nutmeg powder 1g Chilli paste 80g Steps for preparation Blend shallot,…

Miscellaneous Topics, Recipes

Pra Ka Pong Nung Manao 

Ingredients Sea Bass, Whole (400 g /pc)                  2pcs Thai Celery, roughly chopped              10g Ginger, roughly chopped                      10g Sauce Garlic                                                   20g Small Chili           …

Miscellaneous Topics

Guide to brunch in Melbourne 

Brunching is not at all a novel concept. People in Melbourne love to hang out with their mates and brunch together talking about their busy days and lives. Here’s more on the subject. The concept ‘brunching’ Brunching is not a new concept in the European…

Destination Dining, Types of Cuisines

Food in Macau 

The delectable dishes in Macau have been influenced by a variety of cuisines such as Chinese, Macanese, and even Portuguese. If ever you’re staying at one of the Macau five-star hotels the likes of Hotel Okura Macau, make sure that you try out the local cuisine to experience…