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Culinary Adventures in Oman – Memorable Foodie Discoveries
While Oman offers much to experience in terms of historical and natural attractions, don’t forget it offers plenty of enticing foodie delights too! Here are some insights into the local cuisine. Traditional Dishes When it comes to traditional dishes, there are some local favourites well…
Phak Kut Salad
Ingredients Phak Kut Salad Vegetable fern 70 g. Ground pork 60 g. Squid 40 g. Shrimp 35 g. Dipping Sauce Red chilli 5 g. Onion 20 g. Lemon 15 g. Fish sauce 15 ml. Sugar 5 g….
Nham Jai
Ingredients Palm Sugar Syrup 10ml Fresh ginger Juice 20ml Fresh lime Juice 20ml Coconut Milk 30ml Fresh Pineapple Juice 30ml Malibu 20ml Appleton white Rum 40ml Method of preparation Add and press the Thai Basil in the base of your glass Add all the…
Crispy Skin Tasmanian Salmon Glazed with cherry tomato and red radish, tomato concasse, garnished with endive
Ingredients Salmon 200g Yellow Carrot 20g Red Radish 15g Endive 15g Green Herbs 15g Salt 5g/to taste Pepper 5g/to taste olive oil 10g Method On to a plate, place the salmon, skin side up; drizzling some oil rub salt till it gets absorbed into…
Tomato Tartare
Ingredients Tomato Tartare Tomato in can 800 g Salt 12 g Mustard dijon 48 g Lea perrins sauce 32 ml Egg yolk 4 Extra virgin olive oil arbequina 20 ml Lime 1 Hp sauce 12 ml Tomato ketchup 2 tbs Toppings Straciatella …
Most Exquisite Street Food in Bangkok
If a traveller wants to absorb the local culture of Bangkok, he needs to head to a street food area in Bangkok and enjoy some of the most amazing dishes while observing the behavioural patterns of the locals. Types of street food in Bangkok It’ll…
Parsley Crusted Lamb Rack with Sweet Potato-Red cabbage mash and Shallot Demi Reduction
A culinary journey to entice the senses await you at Reethi Faru Resort, indulge in the parsley crusted lamb rack with sweet potato-red cabbage mash and a shallot demi reduction. Enjoy this delicious meal with your loved ones in paradise while on holiday in the…
Phad Cha Thalay
Ingredients: 70gr Prawns Tiger (Uncooked Tail On) 40gr Squid Tubes 50gr Mussel Green 1/2 Shell 80gr Scallops King Roe Off 60gr Fish Reef Local Assorted 5gr Herb Galangal Razor 2gr Herb Basil Sweet Leave 15gr Veg Chili Green Large 30gr Veg Chili Red Large…
Dolsot Bibimbap
Ingredients For the meat and meat Oounces beef mince 100g Sugar – preferably brown sugar 1 tsp Minced garlic 1/4 tsp Sesame oil 1 Tbsp Soy sauce 1 Tbsp Vegetables and other Mildly seasoned spinach 250g Steamed rice 3 to 4…
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