Breakfast Favourites: Mas Huni & Island Starts
The first meal of the day sets the tone. Mas huni, a savoury blend of shredded smoked tuna, freshly grated coconut, chopped onions and lime, appears on almost every breakfast table. It’s eaten with roshi (local flatbread) and sweetened black tea. You can find this dish…
A Culinary Voyage Through the Maldives: Island Cuisine Done Right
The Maldives is undoubtedly a go-to destination for a tropical getaway, and its vibrant culinary world has as much to offer as its beaches and turquoise waters. From bold flavours to cultural fusions and unique dining experiences, here’s a run-through of what the Maldives has…
Exploring Traditional Maldivian Dishes
Maldivian cuisine is shaped by the sea, the coconut palm, and a long history of island living. It’s fresh, simple and full of flavour. Beyond resort menus and beach barbecues, local dishes tell stories of survival, trade and celebration. These meals are everyday favourites for many…