Phak Kut Salad
Ingredients Phak Kut Salad Vegetable fern 70 g. Ground pork 60 g. Squid 40 g. Shrimp 35 g. Dipping Sauce Red chilli 5 g. Onion 20 g. Lemon 15 g. Fish sauce 15 ml. Sugar 5 g….
Parsley Crusted Lamb Rack with Sweet Potato-Red cabbage mash and Shallot Demi Reduction
A culinary journey to entice the senses await you at Reethi Faru Resort, indulge in the parsley crusted lamb rack with sweet potato-red cabbage mash and a shallot demi reduction. Enjoy this delicious meal with your loved ones in paradise while on holiday in the…