Phak Kut Salad
Ingredients Phak Kut Salad Vegetable fern 70 g. Ground pork 60 g. Squid 40 g. Shrimp 35 g. Dipping Sauce Red chilli 5 g. Onion 20 g. Lemon 15 g. Fish sauce 15 ml. Sugar 5 g….
Nham Jai
Ingredients Palm Sugar Syrup 10ml Fresh ginger Juice 20ml Fresh lime Juice 20ml Coconut Milk 30ml Fresh Pineapple Juice 30ml Malibu 20ml Appleton white Rum 40ml Method of preparation Add and press the Thai Basil in the base of your glass Add all the…
Parsley Crusted Lamb Rack with Sweet Potato-Red cabbage mash and Shallot Demi Reduction
A culinary journey to entice the senses await you at Reethi Faru Resort, indulge in the parsley crusted lamb rack with sweet potato-red cabbage mash and a shallot demi reduction. Enjoy this delicious meal with your loved ones in paradise while on holiday in the…
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