Parsley Crusted Lamb Rack with Sweet Potato-Red cabbage mash and Shallot Demi Reduction
A culinary journey to entice the senses await you at Reethi Faru Resort, indulge in the parsley crusted lamb rack with sweet potato-red cabbage mash and a shallot demi reduction. Enjoy this delicious meal with your loved ones in paradise while on holiday in the…
Chong Qing Diced Chicken with Dried Chilli
Ingredients Chicken thigh 150g Dried Chilli 50g Peppercorn 5g Garlic 10g Ginger 5g Green onion 10g Sesame oil 3g Chinese rice win 5g Chicken powder 5g Dark soy sauce 20g Cornstarch, a small amount Steps for preparation Chop up dried chilli and chicken thigh…
Sate Lilit
Ingredients Chicken minced 500g Palm sugar 70g Vegetables oil 50g Salt 8g Lemon grass 100g Shallot 40g Garlic 20g Ginger 50g Turmeric powder 3g Coriander powder 3g Candlenuts 10g Belachan 10g Lime leaves 3g Nutmeg powder 1g Chilli paste 80g Steps for preparation Blend shallot,…