Spigola All’Acqua Pazza at Tablescape Singapore
Ingredients 1 fish of about 1.2/1.5 kg 4 tablespoon of extra virgin olive oil 3 cloves garlic, smashed About 2/3 cup cherry tomatoes, sliced in half 1 handful of parsley, minced 1/2 cup of white wine 1/2 cup water Salt and pepper 1 tablespoon…
Tuna tartare
Ingredients Tuna 75g Lime dressing 5ml Thai chili 10g Jicama 40g Thai basil 1g Coral tuile 1g Method of preparation: Cut the tuna grade into cubes. Peel jicama and cut it into cubes. In a salad bowl, put tuna and jicama cubes. Add the…
Ten Don
Ingredients Prawn White Cleaned 21*25 265g Baby Corn Whole 90g Lady Finger (Okra) 90g Enoki Mushroom 90g Rice Japanese …