Things to Eat | Dine and Wine | Places to Eat
03 Mar 2021

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Miscellaneous Topics, Recipes

Pra Ka Pong Nung Manao 

Ingredients Sea Bass, Whole (400 g /pc)                  2pcs Thai Celery, roughly chopped              10g Ginger, roughly chopped                      10g Sauce Garlic                                                   20g Small Chili           …

Destination Dining, Types of Cuisines

Food in Macau 

The delectable dishes in Macau have been influenced by a variety of cuisines such as Chinese, Macanese, and even Portuguese. If ever you’re staying at one of the Macau five-star hotels the likes of Hotel Okura Macau, make sure that you try out the local cuisine to experience…


Twisted Tiramisu – Melbourne’s Coffee love story 

Ingredients 6 Egg yolks 150gm Sugar 500gm Mascarpone 250ml Cream (raw weight) 5 leaves    Gelatine 1 Shot       Espresso with Cointreau 1 Shot       Espresso with some hot water Finger biscuits, filter coffee, butter for crumble 75% Daintree cocoa powder Dark Callebaut chocolate for chocolate dome…

Types of Cuisines

Best Balinese food 

The Balinese has a rich food scene that includes delectable dishes, snacks, and desserts, most of which are offered at many properties of the island such as Holiday Inn Resort Baruna Bali. Experiencing some of these flavours would add more meaning and colour to your already…

Main Dishes

Tuna tartare 

Ingredients Tuna 75g Lime dressing 5ml Thai chili 10g Jicama 40g Thai basil 1g Coral tuile 1g   Method of preparation: Cut the tuna grade into cubes. Peel jicama and cut it into cubes. In a salad bowl, put tuna and jicama cubes. Add the…