26 Nov 2020

Latest posts

Recipes

Twisted Tiramisu – Melbourne’s Coffee love story 

Ingredients 6 Egg yolks 150gm Sugar 500gm Mascarpone 250ml Cream (raw weight) 5 leaves    Gelatine 1 Shot       Espresso with Cointreau 1 Shot       Espresso with some hot water Finger biscuits, filter coffee, butter for crumble 75% Daintree cocoa powder Dark Callebaut chocolate for chocolate dome…

Types of Cuisines

Best Balinese food 

The Balinese has a rich food scene that includes delectable dishes, snacks, and desserts, most of which are offered at many properties of the island such as Holiday Inn Resort Baruna Bali. Experiencing some of these flavours would add more meaning and colour to your already…

Main Dishes

Tuna tartare 

Ingredients Tuna 75g Lime dressing 5ml Thai chili 10g Jicama 40g Thai basil 1g Coral tuile 1g   Method of preparation: Cut the tuna grade into cubes. Peel jicama and cut it into cubes. In a salad bowl, put tuna and jicama cubes. Add the…

Main Dishes, Recipes

Ten Don 

  Ingredients Prawn White Cleaned 21*25                           265g Baby Corn Whole                                              90g Lady Finger (Okra)                                             90g Enoki Mushroom                                               90g Rice Japanese                     …

Appetizers, Recipes

Wellness Detox Salad 

    Ingredients Romaine 20 g Rocket 10 g Oak red leaf  20 g Oak green leaf  20 g Rocket  10 g Cherry tomatoes 4 pcs Avocado (half size and ripe) haft fruit Beetroot 6 slice Orange ½ fruit (only meat flesh) Almonds 1 tsp…

Main Dishes, Recipes

Mohinga 

An essential part of Myanmar cuisine, Mohinga is a traditional breakfast dish consisting of fish broth with rice noodles served with split pea fritters, hard-boiled egg, fish sauce, chilli and coriander. It is considered the national dish across the country and the most popular morning…

Main Dishes, Recipes

Hainanese Chicken Rice 

Poached Chicken served with Chicken Broth, Fragrant Rice and Traditional Condiments Chilli Sauce Red chilli 500g Chilli padi 250g Shallot, peeled (A) 250g Garlic, peeled 250g Young ginger, peeled 125g Small lime, seeded, cut ½ 65g White vinegar 700ml Salt 185g Sugar 750g Sesame oil…