Latest posts
Exciting Beverages in Bangkok – Delicious Drinks in Thailand
Thai beverages come in all sorts of colours, flavours, and even temperatures – and they taste fabulous with a doubt! You should definitely remember to try out some of these exotic beverages during a vacation spent at a Bangkok city hotel the likes of Pathumwan Princess Hotel. Thai…
What to see, eat and do in Melbourne
The Economist has listed Melbourne as the most livable city for 7 consecutive years, and isn’t that itself a reason for you to plan your next immediate tour to this amazing destination? Here are some Melbourne facts for you to know! Best time to visit…
Must-not Miss Dishes in Melbourne
While Melbourne has its own breathtaking attractions to offer along with its phenomenal Melbourne accommodation deals, the mouthwatering array of dishes of this city will make you want to stay here a bit longer than you planned for. Croissants Located approximately 3.6 kilometres away from Oaks Melbourne…
Teochew Style Sweetened Yam Sticks with Sesame
Ingredients Sugar 500g Water 500g Fresh Thai Yam 500g Fried White Sesame Seeds 30g Steps for preparation Peel the yam and slice into rectangular sticks of your preferred size. Heat a wok of oil to 160°C and deep fry the yam sticks…
Must Eat Cuisines when in Pattaya – Enjoy the authentic Thai flavours
Once you decide to holiday in Pattaya- everyone’s favourite fishing village to visit in Thailand, there’s something that you need to do other than enjoying the pristine beaches. It’s none other than enjoying the Pattaya food experiences! Pad Thai Pad Thai means a dish of…
Culinary Adventures in Oman – Memorable Foodie Discoveries
While Oman offers much to experience in terms of historical and natural attractions, don’t forget it offers plenty of enticing foodie delights too! Here are some insights into the local cuisine. Traditional Dishes When it comes to traditional dishes, there are some local favourites well…
Phak Kut Salad
Ingredients Phak Kut Salad Vegetable fern 70 g. Ground pork 60 g. Squid 40 g. Shrimp 35 g. Dipping Sauce Red chilli 5 g. Onion 20 g. Lemon 15 g. Fish sauce 15 ml. Sugar 5 g….
Nham Jai
Ingredients Palm Sugar Syrup 10ml Fresh ginger Juice 20ml Fresh lime Juice 20ml Coconut Milk 30ml Fresh Pineapple Juice 30ml Malibu 20ml Appleton white Rum 40ml Method of preparation Add and press the Thai Basil in the base of your glass Add all the…
Crispy Skin Tasmanian Salmon Glazed with cherry tomato and red radish, tomato concasse, garnished with endive
Ingredients Salmon 200g Yellow Carrot 20g Red Radish 15g Endive 15g Green Herbs 15g Salt 5g/to taste Pepper 5g/to taste olive oil 10g Method On to a plate, place the salmon, skin side up; drizzling some oil rub salt till it gets absorbed into…
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