Gaborone may be small compared to other capitals, but its dining scene is big on taste. From local favourites to contemporary menus, it’s a great place to eat your way through Botswana.

A Fresh Take on Traditional Fare

If you want to explore Botswana cuisine, start with a plate of seswaa, slow-cooked beef served with pap and greens. It’s a staple you’ll find in many local restaurants, sometimes with a creative twist. Some of the city’s more established venues, like those at Avani Gaborone Resort & Casino, offer menus that highlight traditional flavours in contemporary settings. This is ideal for diners looking for both comfort and a cultural experience.

City Cafés with a Global Touch

Gaborone has a growing café culture, especially in neighbourhoods like Broadhurst and Main Mall. Here, you’ll find brunch menus with everything from classic English breakfasts to shakshuka. These spots are ideal for long conversations, quick meetings, or just soaking in the rhythm of the city.

Street Food and Night Markets

Street vendors near bus stations and markets sell quick bites that are both affordable and full of flavour. Think vetkoek stuffed with mince, or grilled maize with spicy relish. These small stalls give you a real taste of local life and are perfect for late-night cravings.

Image by Juanitographe from Pixabay

Fine Dining with Local Influences

Gaborone’s fine dining restaurants are now using local ingredients in creative ways. From game meats to baobab-infused sauces, chefs are bringing in native elements without losing refinement. Many venues are part of boutique hotels, offering both ambience and a chance to try something new.