Singapore is a melting pot of cultures coming together to create a fascinating experience for those who visit. Its delightful cuisines are a big part of the exciting journey. If your bucket list includes trying new food in the Lion City, here are 4 recommendations.

Hokkien Mee

Hokkien Mee Dish | Image via freepik

Possibly the most popular noodle dish in Singapore, the wholesome Hokkien Mee dish is a mixture of egg noodles and white rice noodles fried in prawn stock, and mixed with port fat, prawns, squid, and fish cake. You can feast on this mouthwatering dish at many street food stalls and top-class Orchard Road restaurant establishments, including those at popular hotels like Pan Pacific Serviced Suites Orchard.

Char Kway Teow

The champion of stir-fried noodles, Char Kway Teow is made with flat rice noodles, eggs, Chinese sausages, prawns, bean sprouts, and chives. Flavoured with shrimp paste, dark chilli soy sauce, and blood cockles, this irresistible dish is a must-try in Singapore.

Bak Kut Teh

If you’re into juice pork ribs rich in flavour, prepare to treat your tastebuds to sizzling blends of white pepper, garlic, salt, cinnamon, cloves, fennel, and star anise mixed with pork. Pair it up with steaming hot rice for a wholesome meal to fill up your tummy!

Nasi Lemak

Looking for a hearty meal to get you geared up for the day? The rich flavour and the balanced ingredients of Nasi Lemak are exactly what you need. This is a dish of fragrant rice cooked with coconut milk and served with peanuts, eggs, chilli sauce, and fried anchovies to deliver the perfect blend!