Ranked among the region’s best tourist hotspots for food lovers, Singapore offers a wealth of culinary experiences for all. Here’s how to make the most of a vacation in this foodie paradise.

Stay in a Strategic Location

Those who wish to enjoy all the culinary adventures Lion City has to offer during a vacation should first and foremost secure a strategic base. A conveniently located venue, whether it’s the Pan Pacific Serviced Suites Orchard, Singapore, or any other hotel in Orchard Road Singapore or elsewhere can afford easy access to the best street food hubs and restaurants in the city.

Hit the Hawker Centres

Chinatown Food Complex |Image  via Wikimedia Commons ,CC BY-SA 3.0

Offering locals and travelers the chance to sample a plethora of local and international cuisine at unbelievably affordable rates, Singapore’s hawker centers are veritable institutions for food lovers. Digging into affordable treats at the Hong Lim Market Food Centre, the Chinatown Complex Food Centre, the Old Airport Road Hawker Centre, and the Tiong Bahru Food Centre is a must for first-timers. Other popular hawker centers in the city include the Indonesian and Malay food Mecca known as the Geylang Serai Food Centre while the Chomp Chomp Food Centre is no less impressive.

Seek Out Local Delicacies

Making a list of local dishes and making a conscious effort to order more traditional meals is another great way to dine one’s way through Singapore. From Singapore chili crab and fish head curry to Nasi Padang, the choices are truly endless.

Don’t Forget Dessert

Delicious Singaporean desserts such as Cendol, Ice Kacang, and Tau Huay should also be a part of your culinary experiences in Lion City.