Discover the Flavours of the Coast
The southern coastline is known for its fishing traditions and seafood cuisine, with Anantara Peace Haven Tangalle Resort providing a setting for exploring the region’s food culture. When choosing a restaurant in Tangalle, look for fresh fish, prawns and crab prepared with chilli, curry leaves, lime and coconut.
Choose the Day’s Fresh Catch
Visit the fish market early to see the morning catch being sorted and sold, with fishermen bringing in different varieties according to the season and conditions at sea. Tuna, seer fish and locally available reef fish may be grilled over charcoal, fried with spices or simmered in curry, often served with rice, sambol and fresh lime for a satisfying coastal meal.
Savour Prawns, Crab and Cuttlefish
Prawns cooked with garlic and chilli bring bold flavours, while crab curry combines seafood sweetness with aromatic spices and coconut milk. Cuttlefish, locally known as ‘dallo, is another favourite, often fried or served in a spicy sauce.
Try Traditional Southern Specialities
Fish ambul thiyal is a southern Sri Lankan speciality featuring firm fish cooked with garcinia, pepper and other spices for a distinctive sour flavour. Pair it with rice, dhal and coconut sambol for a meal that reflects the region’s everyday cooking.
