Abu Dhabi is a metropolitan city, which one could call a futuristic paradise. There is much to see and much to do, and certainly wonderful, luxurious accommodation options to enjoy. However, those visiting this city should not miss out on the amazing Emirati flavours served up at the local restaurants.

Chabab

This is an Emirati-style pancake with a touch of cardamom and turmeric for taste. The batter is griddled until thin and crispy, and it is then served up with a drizzle of sweet date syrup.

Regag

Eaten at breakfast or dinner, it pairs beautifully with eggs, cheese, or slow-cooked stews. Highly popular during Ramadan, regag often accompanies soulful dishes like thareed, adding satisfying texture to each meal.

Thareed

Image by ปภาวาริน เกตุวิไล from Pixabay

Thareed is a rich stew prepared with either beef or lamb. The dish also includes boiled vegetables like potatoes and carrots, served in the broth itself and served with regag. You’ll find this dish available in places to eat in Abu Dhabi, best restaurants for a good experience include Al Waha, by hotels like Qasr Al Sarab Desert Resort by Anantara.

Madrooba

Chicken is boiled and seasoned with various Arabian spices and served with aromatic rice. The thick, savory sauce is hearty and umami-rich, often enjoyed during Ramadan and coastal celebrations.