Indian cuisine has a reputation for being bold, flavourful, and spicy. The first thing that springs to mind might be chicken, lamb, or fish dishes, but the vegetarian options are just as delicious.

Channa Masala

This chickpea curry is hearty, flavourful, and packed with protein. The chickpeas are simmered in a spiced tomato and onion gravy, making it both filling and delicious. It pairs well with rice, flatbreads, or even regular bread.

Simon Law (sfllaw) from Montréal, QC, Canada, Chana masala, CC BY-SA 2.0

Baingan Bharta

Baingan Bharta is made from roasted eggplant mashed with onions, tomatoes, and spices, and it’s a real treat. The roasting gives it a deep, smoky flavour that makes all the difference. It’s usually served with hot chapati or paratha. If you’re in Dubai, you can try this and more at Flavours of India Dubai, one of the best North Indian restaurants in Dubai.

Dal Makhani

Dal Makhani is a North Indian dish made with black lentils and kidney beans. It’s slow-cooked in a creamy sauce. The rich taste comes from hours of simmering, which allows the spices to blend beautifully.

Vegetable Biryani

One of the most delicious dishes you’d ever try, Indian vegetable biryani is made with rice, spices, and veggies. It’s all cooked together to mesh the flavours, and the result is something absolutely yummy that makes your taste buds go wild! Some like to add nuts and dried fruits too.