Perth is the kind of place that makes you feel at ease the moment you arrive. With its laid-back vibe, endless sunshine, and a perfect mix of city life and nature, it’s a great spot for travellers looking to unwind and explore at their own pace – the discerning traveller’s paradise. But what about its food?

A Short Overview

Perth’s mix of cultures shines through in its food scene, with global flavours on offer just about everywhere you go. Thanks to the great year-round weather, there’s an abundance of fresh local produce, including seafood straight from the Indian Ocean, which means lots of creative fusion dishes to try.

Day 1

Kick off your Perth trip with a chilled-out river cruise that takes you from the city to the Swan Valley, one of Australia’s oldest wine regions. Along the way, you’ll enjoy wine and cheese tastings, a relaxed a la carte lunch, and even a stop at a chocolate factory. As the day winds down, head back to the city for rooftop cocktails at sunset, then treat yourself to dinner before retiring to the Pan Pacific Perth.

Day 2 

Keep breakfast light because the half-day BBQ food tour is a feast — taking you to some of Perth’s top American-style smokehouses while giving you a taste of different neighbourhoods along the way. Prefer something more scenic? Hop on a lunch cruise to Fremantle, where you can soak in the views and enjoy a gourmet spread with dessert included at some of the top restaurants in Perth.

Day 3

Image by J Lloa from Pixabay

Perth’s seafood is top-notch, and having a private chef prepare it for you makes it even better. One of the best ways to enjoy it is on an all-inclusive lunch cruise around Rottnest, where you’ll be treated to a 7-course feast while soaking in stunning coastal views. Not into seafood? Head the other direction with a day trip to Margaret River, where you’ll enjoy wine tastings, a tasty lunch, and quick stops at scenic spots like Busselton Jetty.