Trying Sri Lankan street food is one of those experiences you just have to dive into. The smells, the sounds, the energy—it’s all part of the adventure. Whether you’re wandering through a local market or stopping by a busy roadside stall, there’s always something fresh, spicy, and full of flavour waiting to be discovered.

Manioc

Manioc, which comes from the yam family, is packed with fibre and super satisfying. Boiled manioc is a healthy go-to since it keeps most of its nutrients that way. Add a bit of spicy onion sambol and some freshly grated coconut on the side for extra authenticity! Variations of this can sometimes be found in some restaurants in Colombo.

Achcharu (Pickled Fruit)

Achcharu is one of those classic Sri Lankan street snacks you’ll spot everywhere, especially around Colombo. It’s hard to miss the vendors, whether they’re expertly balancing a big bowl on their head or pushing a cart loaded with colourful fruits. These tangy, spicy pickled fruit mixes turn everyday fruits like mango and pineapple into a zesty snack.

Veggie Roti

Vegetable roti is a go-to Sri Lankan snack that’s perfect with a cup of tea in the afternoon or even as a quick bite in the morning. Shaped into triangles or rectangles, it’s stuffed with spiced veggies like potatoes and leeks, then grilled or toasted until the outside is nicely crisp. If you’re out and about Colombo city, taking an exploratory break from your stay at places like the Amari Colombo, try this to keep your energy up.

Boondi

Image by Wikimedia Commons

Though originally an Indian sweet, Boondi has become a popular treat in Sri Lanka too, especially in the many Muslim-owned “Bombay Sweet” shops scattered across Colombo. Made from gram flour, it’s carefully dropped through a slotted ladle into hot oil, forming tiny, crispy balls that are then soaked in rich sugar syrup.