Thailand’s busy capital is a sensory feast, set to the soundtrack of an electric urban jungle. From glass buildings to bustling markets and quiet, golden temples, it’s a city that never runs out of things to see and do. But beyond the attractions, it is the food that you won’t be able to forget. Here is every dish you need to try on your first visit to Bangkok, Thailand.

Pad Thai – Stir-Fried Noodles

There’s a reason why pad thai has dominated takeout options across the world. These incredible stir-fried noodles are simple, yet flavourful, hitting sweet, sour, and savoury notes. Topped with fresh herbs, lime, and peanuts, the best iterations are found at street food stalls and humble eateries around the city.

Som Tam – Papaya Salad

Whether you’re at the ICONSIAM food court, the best restaurants in Sukhumvit, or street markets around the corner from Maitria Hotels & Residences, som tam is another inescapable dish in Bangkok. This tangy salad is made from shredded green papaya, peanuts, and bean sprouts, spiced with chilli and topped with lime.

Kuay Teow Reua – Thai Boat Noodles 

Born from the humble canals of Old Bangkok, kuay teow reua is an incredibly flavourful entry to Bangkok’s culinary roster. A delicious broth made from pork or beef blood is ladled onto rice noodles, topped with spices, herbs, meat slices, and crispy pork rinds.

Khanom Buang – Crispy Thai Pancakes

With both savoury and sweet versions available, these crispy, wafer-like pancakes are an absolute delight. Some are filled with coconut cream, shredded coconut, and salted egg, while others consist of chopped scallions and minced meat.

Khao Neow Mamuang – Mango Sticky Rice

Image by VinaConstanze from Pixabay

No matter how many times you visit Thailand, you will never tire of mango sticky rice. This iconic dish is done best in Bangkok, with sweet, ripe mangoes served atop a bed of slightly salty sticky rice. Creamy coconut milk is drizzled over the fruit, sometimes topped with a sprinkling of crushed peanuts for added texture.