Encompassing an abundance of resources such as fresh produce, unique cooking techniques and exceptional dining settings, the Maldives offers a plethora of dining experiences for all kinds of travellers.

The Maldivian food culture 
Known as a tantalising fusion of local spices and ingredients sourced from the surroundings, the Maldivian cuisine is influenced by cooking techniques from neighbouring countries like Sri Lanka and India. If tasting these dishes is a priority during your stay, you can select a package which offers all day dining in the Maldives, which will allow you access to a variety of restaurants and cuisines in the properties.

Unique settings 
Dining in the Maldives is a whole new adventure, from its mouthwatering dishes to exceptional backdrops which can be found nowhere else in the world. One of the most magical experiences which sets the Maldives apart from other holiday destinations is that it offers distinctive dining experiences close to the sea. Be it underwater dining, a private sandbank dinner, or dining on a dhoni, these experiences are sure to be filled with memories. Stay at a property like OBLU SELECT Lobigili, and you will have access to buffets and gourmet dining in green spaces as well as underwater settings.

Frequently used ingredients 
Seafood like tuna, rice and coconut are staples that are used to whip up meals. Chilli, coriander, cardamom, cumin, and turmeric add flavour and aroma to the dishes. What makes them truly worth the money is that they radiate freshness as they are hand-picked from the surroundings or bought at the local markets.

Top dishes to try 

Image by Jason Goh from Pixabay

The national dish of the Maldives is a tuna-based salad named Mas Huni. Other dishes worth sinking your teeth into include Garudhiya (tuna soup), Fihunu Mas (grilled fish), and Tharukaaree Riha (vegetable curry). Some snacks you can nibble on include Bis Keemiya (cabbage, egg and onion samosas), fried yams and Kulhi Boakibaa (fish cakes). Those who possess a sweet tooth can try Saagu Bondibai, which is a sweet dessert made from sago.