Visitors in search of a Sri Lankan hotel with an herbal dining restaurant should look no further than the Jetwing Ayurveda Pavilions. As an Ayurveda hotel Sri Lanka counts among its finest rests this reputed establishment offers a different holiday experience for travellers.
As an ancient form of healing that has its origins in India Ayurveda and its practices are still popular among health conscious individuals around the world. As one of the few remaining countries that maintain and follow the teaching of this ancient Vedic healing school Sri Lanka is the preferred holiday destination of travellers in search of a holistic holiday experience.
Ayurvedic resorts in the island have become popular among tourists as well as locals hoping to make the most of their vacation time by spending it on healing the body and mind from within. Herbal dining is often an intrinsic part of Ayurvedic therapies as the eastern school of medicine often emphasizes the importance and specific diets to address various ailments as well as promote the general well-being of patrons. According to Ayurvedic principles the nature and the variety of food consumed can influence the health of the individual as various body types respond to various food groups differently. Herbal dining restaurants are therefore on hand to provide Ayurveda resort residents with the ideal meal to boost the benefits of the healing therapies and practices they are engaged in while on holiday.
Offering diners a wholesome dining experience the personalized meals at herbal dining eateries cater to the specific dietary requirements of each patron. Employing fresh ingredients often grown in the herbal gardens of the resort itself the menu features traditional Sri Lankan fare including ancient recipes that have been passed down from generation to generation. Western favorites are also prepared with a unique twist as such establishments to offer the full range of nutrients required in a balanced meal.
Prepared by a Chef and staff well-versed in herbal cuisine and Ayurvedic dietary requirements visitors can enjoy a meal that will not only satisfy their taste buds but also boost their immune system and promote good health as well.
Uditha Dharmawardhane is a travel writer who writes under the pen name Roland Lefevre. He specializes in creating features on leisure as well as business travel destinations across the globe.