Feast Your Way Through Phuket: A Delicious Island Culinary Adventure
Prepare your taste buds for a culinary adventure while diving into Phuket’s vibrant flavours. From sizzling street food to exquisite fine dining spots, Phuket is the one-stop destination for all those food cravings. Explore the culture of Phuket through the many flavours it has to offer!
Wondrous street food spots
Phuket is filled with bustling and sizzling street food spots, and there is no better way to experience authentic Thai food than starting with its traditional classics! Taste iconic Thai dishes like pad thai, moo ping (grilled pork skewers) or the infamous goong ten (dancing shrimp), plus more traditional Thai dishes that will get anyone’s taste buds absolutely on the radar. The perfect spots for these and more would be in Phuket Town.
Morning Bursts of Hunger
While in Phuket, it would be adventurous to seek out exciting spots to indulge in whenever possible, especially in the mornings! If so, a question that may be pondered is where to find the best Phuket breakfast restaurants. Worry not; the island is packed with picture-perfect breakfast spots, such as Chao Leh Kitchen with some tasty curries and Rim Talay for succulent seafood.
Indulge in Luxury
Why not gamble on the tastes of luxury while savouring some authentic Thai dishes? Starting with Michelin star dining at the well-known Nitan restaurant, where local ingredients are mixed with international flavours to evolve into a contemporary twist. Another authentic and rich restaurant would be Mr Tomyam, with live cooking stations incorporating traditional spices that scream piquancy into Asian-inspired dishes. It also helps that Mr Tomyam is within SAii Laguna Phuket, which proves easy access to accommodation as well.

Calling All Seafood Enthusiasts
Phuket is known for its stupendous range of seafood options that is any foodie’s dream. With the ability to relish in all things seafood, some options would be places like Laem Hin Seafood on a floating restaurant, or Mor Mu Dong and Kan Eang 2.
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