When you think of the Maldives, images of sandy beaches picture perfect waves and luxury hotels come to mind. But the island nation also has a culinary world brimming with flavour that’s equally worth exploring, so here are some must-try Maldivian delights.

Mas Huni

This traditional breakfast dish is a favourite among the locals and is a great way to get started with the local cuisine. Made with shredded smoked tuna, onions, coconut and chilli, the dish is often enjoyed with roshi and tea – the ideal Maldivian breakfast!

Garudhiya

Image by Ирина Александрова from Pixabay

One of the most popular fish soups on the islands, Garudhiya is a world of flavour on its own, with fresh tuna, curry leaves, limes and chilli creating a delectable fusion. It is often enjoyed with rice, which makes for a great afternoon meal before lounging at the best Maldives beach villas of which there are plenty, including at Saii Lagoon Maldives.

Fihunu Mas

If fish broth isn’t your thing, then this serving of grilled fish might be more to your liking. Marinated with a rich blend of garlic, chilli, and curry leaves, the grilled fish takes on a spicy, smoky flavour that excites the tastebuds.

Bondibaiy

This sweet rice pudding makes for a light and hearty end to any Maldivian meal. The genius combination of cardamom, coconut milk and rose water is a refreshing departure from the strong spices of other seafood-based meals on the island.