If anything, Thai cuisine is a global phenomenon, beloved for its convenience and addictive aromas. Although its influence reaches far and wide across late-night takeouts and fine-dining menus, no one does Thai food quite like Bangkok. From sizzling woks to tangy chilli sauces, trace the steps of the city’s culinary legacy, with a guide to street food in Bangkok.

Moo Ping (Grilled Pork Skewers)

A surprising breakfast classic paired with a bag of sticky rice, these tender pork skewers are a local favourite. The fatty meat is marinated in a classic fish sauce glaze and charred on a grill, bringing out smoky, sweet, and tangy flavours.

Gai Tod Hat Yai (Thai Fried Chicken)

Image by MYCCF from Pixabay

Although fried chicken can be found in abundance around Thailand, Hat Yai-style chicken is the best of the best. Crispy, golden, and undeniably flavourful, this fried chicken is often served with rice and a sprinkling of crunchy shallots, certifying this dish a classic at market stalls and restaurants in Bangkok.

Volcano Ribs (Spicy Pork Ribs)

Just down the road from Avani Ratchada Bangkok Hotel, JODD Fairs Night Market is home to an impressive find that’s taken social media by storm. These colossal “Volcano Ribs” tower over patrons, serving up smoky, spicy goodness packed into slow-cooked pork ribs drenched in chilli and lime.

Kluay Tod (Deep-fried Banana Fritters)

For something a little sweeter, look out for vendors displaying this popular treat. Golden and crunchy with a jammy interior, these battered banana fritters are a staple street dessert—best eaten hot!

Cha Yen (Thai Iced Tea)

What’s a street food adventure around Thailand without a refreshing drink? Cha yen, Thailand’s sweet, creamy iced tea, is done best in Bangkok; served over crushed ice, it’s the perfect way to beat the tropical heat.