From Ocean to Plate – Dive Into the Flavours of Paradise

Located in the picturesque waters of the Indian Ocean, the Maldives continues to captivate travellers — not just with its beauty, but also with its delicious cuisine that delights the tastebuds. From spicy coconut curries to freshly grilled reef fish, Maldivian cuisine is a beautiful blend of simplicity, island tradition, and bold tropical flavours. Here’s a taste of the islands in five delicious bites.

food
Image by Gábor Adonyi from Pixabay

Mas Huni Mornings

Start your day like a local with Mas Huni – shredded smoked tuna mixed with coconut, chilli, onion, and lime. It’s served with warm roshi flatbread and a side of sea breeze.

Curries With a Kick

Maldivian curries, whether made with fish, chicken, or vegetables, are rich, fragrant, and comforting. Pair them with fluffy white rice and a side of tangy rihaakuru (fish paste) for the full experience.

Reef-to-Table Dining

Enjoy the freshest reef fish grilled to perfection and seasoned with island-grown herbs. At places like Adaaran Select Meedhupparu, home to some of the best restaurants in Maldives, you can sample these flavours right by the beach.

Sweet Coconut Treats

Island desserts often feature coconut. Bondibaiy (sweetened rice) and foni boakibaa (coconut cake) are melt-in-your-mouth delights that reflect the Maldives’ love for tropical indulgence.

Sipping on Tradition

Wash it all down with raa, a local toddy tapped from palm trees – slightly sweet, slightly fermented, and full of island charm.