From the delicious aroma of kottu to the crunch of Isso Vadai, Sri Lanka’s vibrant street food is a highlight of its cuisine. If you are planning to explore Colombo’s street food scene, here is what to try to make the most of it.

Kottu 

This is a staple street food that is made with shredded flat bread, stir-fried with aromatic spices, vegetables and meat of your choosing. Given its popularity, even hotels like The Kingsbury Hotel Colombo serve this dish at their buffet.

Hoppers

Egg hoppers, honey hoppers and plain hoppers are a local favourite, served in some of the best restaurants in Colombo and small street-side stalls in Aluthkade. The best way to enjoy this bowl-shaped crispy pancake is right off the pan, with some spicy chutney.

Isso Vadai 

This is a crispy lentil-based snack topped with crunchy prawns, fresh onions and gravy. The street food stalls located at Galle Face Green are a great spot to visit to enjoy a delicious isso vadai while catching a glimpse of a perfect Sri Lankan sunset.

Kola Kenda

Made with fresh green leaves rich in nutrients, kola kenda is the Sri Lankan equivalent of a morning green juice. To enjoy this nutritious drink, head to Marine Drive in the morning, where many stalls sell kola kenda. Be sure to arrive early, as it often sells out quickly