Amidst Doha’s vibrant culture, history and architecture lies a world full of flavours that will delight any curious foodie. In fact, Doha’s cuisine features a variety of influences from various culinary traditions including Persian, Indian and Levantine. Here are some of the city’s best dishes that treat you to a unique mix of flavours and textures.

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Shawarma

Consisting of marinated meat that is slow-cooked on a skewer, this popular dish is of Turkish origin but is still a top favourite in the best restaurants in Doha. What makes it popular is the marinade of spices and herbs that elevates the succulent meat to a new level.

Madrouba

This is a great comfort dish that you can enjoy for breakfast or dinner. It is prepared with rice, butter, milk and cardamom, and once cooked, takes on a welcoming creamy texture. Certain varieties add chicken or lamb to the dish to make it more filling.

Machboos

Often referred to as Qatar’s national dish, Machboos is a hearty serving of flavoured rice with an assortment of meats, nuts, vegetables and raisins. The dish closely resembles an Indian biriyani and features all the signature spices like cinnamon, cardamom, turmeric and more.

Um Ali

This desert shows off the more indulgent side of Doha and makes for a hearty end to any meal especially if you’re dining at any of the Souq Waqif Boutique Hotels. It is made from several layers of bread or pastry soaked in a mix of milk, cinnamon and cardamom. The pudding is then topped with raisins and nuts that provide an additional layer of texture.