Located in Laos, Luang Prabang is a culinary treasure trove that features rich traditional flavours, dynamic street food, and genuine local dishes. The city’s food culture is a mirror of its cultural history, with dishes ranging from aromatic noodle soups to hot and spicy salads, which will make a lasting impression on every visitor.

Luang Prabang, Laos | Wikimedia Commons

Khao Soi Luang Prabang

Khao Soi Luang Prabang is a favourite among locals and tourists. The noodle dish represents the city’s diverse culinary heritage. The coconut-based broth is full of flavour and is complemented with fresh herbs, spices, and either meat or vegetables. Locals usually have this soothing dish for breakfast or lunch at small food stalls.

Lao Orlam (Traditional Stew)

Lao Orlam is a traditional slow-cooking stew that features the flavours of Lao cuisine quite deeply. Normally, it is made with buffalo meat, eggplant and a selection of local herbs and spices. It is a rich, fragrant dish, and it is common to serve it with sticky rice to make up a full meal.

Mok Pa (Steamed Fish in Banana Leaf)

One of the traditional dishes of Laos is Mok Pa. It consists of fresh fish, herbs, and spices that are wrapped in banana leaves. The cooking method is steaming, which makes the flavours come out perfectly and harmoniously. This dish is one of the common meals in Luang Prabang and it reflects the straightforwardness of Lao cuisine.

Luang Prabang Night Market Food Stalls

The bustling Luang Prabang Night Market along Sisavangvong Road is a must-visit for food lovers seeking affordable and authentic street food. Visitors can enjoy grilled meats, noodle dishes, spring rolls, and fresh fruit shakes. Alongside street food, travellers also explore top Luang Prabang restaurants or enjoy refined dining experiences at Avani+ Luang Prabang Hotel, which offers a stylish base for discovering the city’s food scene.