The Most Spectacular Dining Options in the Maldives
The Maldives is an amazing vacation destination – it’s got spectacular beaches, luxurious resorts, and some of the best dining options in the South Asian …
Homemade Matcha Noodles with Miso Bolognese and Shanghainese Sauce
Ingredients Shanghainese Sauce Oyster Sauce 50g Light Soya Sauce 15g Dark Soya Sauce 40g Water 25g White Pepper …
Don’t miss these yummy signature dishes in Singapore
In Singapore, you get to taste yummy signature dishes that show similarities to Chinese, Indian and Malaysian ones. All you need to do is to …
Crispy Skin Tasmanian Salmon Glazed with cherry tomato and red radish, tomato concasse, garnished with endive
Ingredients Salmon 200g Yellow Carrot 20g Red Radish 15g Endive 15g Green Herbs 15g Salt 5g/to taste Pepper 5g/to taste olive oil 10g Method …
Tomato Tartare
Ingredients Tomato Tartare Tomato in can 800 g Salt 12 g Mustard dijon 48 g Lea perrins sauce 32 ml Egg yolk 4 Extra …
Phad Cha Thalay
Ingredients: 70gr Prawns Tiger (Uncooked Tail On) 40gr Squid Tubes 50gr Mussel Green 1/2 Shell 80gr Scallops King Roe Off 60gr Fish Reef Local …
Dolsot Bibimbap
Ingredients For the meat and meat Oounces beef mince 100g Sugar – preferably brown sugar 1 tsp Minced garlic 1/4 tsp Sesame oil 1 …
Spigola All’Acqua Pazza at Tablescape Singapore
Ingredients 1 fish of about 1.2/1.5 kg 4 tablespoon of extra virgin olive oil 3 cloves garlic, smashed About 2/3 cup cherry tomatoes, sliced …
Pho Bo (Vietnamese Beef Noodle Soup)
Ingredients 150g Fresh Rice Noodle (Bánh Phở) 130g Beef Fillet 200g Beef Bone 50g Vietnamese Herbs 10g Spring Onion 15g Onion 15g Beansprout 2 Pods …
Tuna tartare
Ingredients Tuna 75g Lime dressing 5ml Thai chili 10g Jicama 40g Thai basil 1g Coral tuile 1g Method of preparation: Cut the tuna grade …