150g Fresh Rice Noodle (Bánh Phở)

130g Beef Fillet

200g Beef Bone

50g Vietnamese Herbs

10g Spring Onion

15g Onion

15g Beansprout

2 Pods Star Anise

1 Cinnamon Stick

5 Slides Fresh Ginger

0.3g Ajinomoto (MSG)

0.5g Sugar

0.5g Chicken Powder

0.3g Salt

10ml Fish Sauce

10g Lemon

15ml Chilli Sauce

15ml Hoisin Sauce



Method of preparation

  1. Place beef bones, star anise, cinnamon, onion, shallots and grilled ginger in a large stockpot and cover with water.
  2. Bring to a boil and reduce heat to low. Remove foamy layer on the surface.
  3. Simmer on low heat for 5 hours then strain the broth, and add seasoning.
  4. In a separate pot, add beansprouts and rice noodle to boiled water, then set it aside to dry.
  5. Place boiled rice noodle with beansprouts in a bowl. Add sliced beef fillet and onion above.
  6. Pour hot broth over the top. Stir and let it sit until the beef is partially cooked. Thereafter, serve with Vietnamese herbs, chilli sauce, hoisin sauce and sliced chilli on the side.

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