When one thinks of night markets in Chiang Mai, what comes to mind would certainly be the cacophony of buyers bargaining with sellers, the aromas of all sorts, and having to wade through the crowds. This is exactly what it is like, but in this read, let’s focus on what sort of street food you ought to try if you ever do visit the night markets.

Khao Soi

Khao Soi can be defined as a bowl of flavour with spicy, sweet and sour all in the mix! Fried noodles with just the right amount of crispiness are served in a bowl of sweet coconut curry along with tender chicken or beef. Mustard greens and a wedge of lime come as garnish for this dish. Are you hungry already?

Sai Oua

Diving into the very essence of Thai street food, Sai Oua is a sausage that is also called a Laotian sausage. Minced pork is seasoned with lemongrass, galangal and kaffir lime leaves, a variety of spices and other herbs. The seasoned meat is then made into a sausage and grilled to perfection. Perfect for the meat lovers!

Pad Thai

The dish Pad Thai needs no introduction as it has now become a global favourite in addition to being a staple for the Thai people. Rice noodles, tofu, shrimp, eggs and bean sprouts are all stir-fried in a tangy tamarind sauce. This is served with a garnish of crushed peanuts and lime. Pad Thai can either be enjoyed at the night market or at Chiang Mai restaurants offered by the likes of Anantara Chiang Mai Resort.

Mango Sticky Rice

Image by Huahom from Pixabay

Let’s take a look at what the sweeter side of Chiang Mai has to offer. Glutinous rice is soaked in warm coconut milk and served with delicious slices of over-ripe mangoes and a sprinkle of mung beans. It’s a delightful balance of textures and flavours, offering a refreshing end to a spicy meal.