Seychelles, a melting pot of African, French, Indian and Creole influences, has cuisine as fabulous as the island’s natural beauty. Whether you are tucking into a beachside bistro or dining in a luxury villa, the island’s food is packed with flavour, history and soul. Discover four must-try food experiences in Seychelles.

Creole Sauce for Grilled Fish

A favourite in Seychellois cuisine is the grilled catch of the day, with a deliciously tangy Creole sauce. The mashed tomatoes, spices and herbs combine to give an explosion of flavour. This delicacy is served with an ocean view at resorts like Anantara Maia Seychelles Villas.

Octopus Curry (Cari Zourit)

One of the most popular Seychellois dishes, octopus curry, simmers coconut milk, turmeric and spices from the island. Soft and fragrant, it is perfect with rice or breadfruit. For an authentic local flavour, discover people’s palates at traditional restaurants in Mahé, where chefs cook with family recipes handed down for generations.

Ladob (Sweet or Savoury)

Ladob is special in that it can be a delicious savoury dish or a sweet, comforting dessert. The sweet version is prepared with ripe plantains and sweet potatoes cooked in coconut milk, whereas salty fish and spices may lurk in the savoury counterpart. It’s an emblem of Seychelles’ clever dance with tropical ingredients.

Shark Chutney

Image by Andreas Göllner from Pixabay

Don’t be daunted by the name—shark chutney is a tangy mix of ground shark flesh, lime, and bilimbi fruit, with a kick of hot peppers and onions. A popular staple on the table as a side, it’s reflective of the island’s adventurous, big-flavoured palate while being practical and traditional.