As a vibrant coastal metropolis, Tianjin’s vibrant culinary landscape makes it an essential stop for foodies looking to explore the best of Chinese cuisine. From savoury breakfast classics to bold flavour profiles, here’s the best of what Tianjin has to offer.

The Iconic Breakfast Ritual

Jianbing Guozi is the most beloved street food in the city and is often a perfect breakfast option. This savoury crepe is made from mung bean flour and eggs, and is wrapped around a deep-fried dough stick. Covered in a sprinkling of scallions and a smear of sweet bean sauce, it creates a balance of textures that makes your morning just perfect.

Xrdtj, Jianbing Guozi in Dubai 20180406, CC BY-SA 4.0

The Three Great Wonders

Sampling the ‘Three Great Wonders of Tianjin’ is a must when you’re in the city. The trio includes;

  • Goubuli – steamed buns known for their 18-fold pleats
  • 18th Street Fried Dough Twists – famous for their crispy texture and fragrance
  • Ear-Hole Fried Cakes – fried rice cakes filled with sweet red bean paste

Coastal Freshness

Since Tianjin is close to the Bohai Sea, the seafood here is exceptional. Local favourites include steamed crabs and various braised hairtail fish preparations. Whether you opt for an excellent serving from a streetside stall or a top-tier Tianjin restaurant at hotels like Pan Pacific Tianjin, you can expect to enjoy the natural freshness of the catch and the city’s signature flavour profiles.

Savoury Delights 

For a truly local experience, opt for Guobacai – mung bean pancakes served in a thick gravy with sesame sauce and cilantro. Bazhen Tofu is another standout, presenting a comforting dish of soft tofu braised with eight other ingredients, including scallops, shrimps and mushrooms.