Thailand is one of the best places in the world for culinary experiences, and Koh Samui is no exception. Surrounded by the waters of the Gulf of Thailand, this iconic destination is a gem for Southern Thai cuisine. If you want to eat your way through the island (like a local), here’s where to find authentic food in Koh Samui.

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Ranong Restaurant 

Located in Chaweng, this restaurant is a culinary institution, having operated on the island for many years. Their rendition of Chu Chee Pla (fish) is considered the best on Koh Samui, featuring a lightly seared fish steak that is cooked in a creamy, coconut curry sauce. If you’re staying at a hotel in Chaweng, Ranong Restaurant is the perfect spot to visit for a delicious lunch – located a short walk from spots like Avani Chaweng Samui Hotel & Beach Club.

Pichet Restaurant

Southern Thai food is all about the fiery curries, and Pichet Restaurant delivers on the promise of heat with its flavour-packed dishes and regional specialities. Gaeng Som Pla, a sour fish curry, is the star of the menu here, made with turmeric, garlic, and sour tamarind.

Ran Lan Saka

Located on the side of a road in Mae Nam, this humble eatery proves that the best dishes come from simple, straightforward restaurants. All dishes are pre-prepared, and available to select from a collection of large pots sitting at the front. At Ran Lan Saka, you can’t go wrong with their Gaeng Gai Baan (chicken curry), Pla Som Tod (crispy preserved fish), and Kai Paloe (braised eggs and pork).

Other Culinary Experiences in Koh Samui

Beyond the traditional sit-down restaurants, the island is rich in culinary experiences at every corner. Be sure to visit night markets and temple fairs, while joining in on food tours and cooking classes.