Desaru, the famous resort destination, is all about pampering yourself, but it is also about treating your taste buds to a rollercoaster flavour experience. Here are a few things to know when you are a foodie here to enjoy the unique experiences of Desaru.

Desaru’s Lobster 

This part of Malaysia is well-known for its lobster dishes. From cold dishes to warm dishes, try all types of lobster cuisine and more seafood dishes during your visit here. For a great dining experience, try out restaurants like Sea. Fire. Salt by Anantara Desaru Coast Resort & Villas.

Mee Goreng Mamak

A mix of yellow noodles, a choice of meats and shrimp, veggies, soy sauce and egg, this very wholesome, protein-rich dish is an Indian-Muslim fusion. Dig in and enjoy the beautiful flavours.

Apam Balik

Why not try something on the sweet side? Peanuts, sugar and corn are mixed and used as a filling in a pancake. Try this dish at different spots, and you might find different versions of it.

Nasi Kerabu

Image by Irene from Pixabay

How about some blue rice? If you are visiting the best restaurant in Johor, you ought to try out this amazing Kelantan dish. Bathed in fermented fish sauce and spicy budu, this rice is blue in colour. The colour of the dish comes from the telang flowers, which are also used as an ingredient.