The Maldives isn’t just a paradise of shimmering white beaches and glamorous overwater villas—it’s also an incredible culinary destination. Dive into the flavours of the Maldives, with a few must-try dishes that showcase the island’s rich cultural heritage.

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Image by Hiep hong from Pixabay

Mas Huni 
A staple breakfast dish, Mas Huni is a flavourful mixture best enjoyed with soft flatbread, featuring smoked, shredded tuna, grated coconut, onions, and chilli. It’s light, it’s satisfying, and it’s the perfect way to start your day.

Thanks to the dish’s popularity, it can be found virtually anywhere—from a hole-in-the-wall eatery to a Maldives beach restaurant, such as at resorts like Bandos Maldives Resort.

Garudhiya
This fragrant fish broth is a classic Maldivian comfort food, having stood the test of time for generations. Its magic is in its simplicity. Made with tuna, the clear fish broth is infused with curry leaves, chilli, garlic, and lime. It’s typically served with rice, lime, and Maldivian chilli paste, adding even more depth to this humble yet beloved dish.

Boshi Mashuni
A tangy salad made from banana flowers, coconut, turmeric, and lime. Boshi Mashuni is both crunchy and zesty, reflecting the islands’ love for fresh, bold flavours while keeping it light.

Saagu Bondibai
Cap off your meal with something a little sweeter. This dessert pudding is indulgently satisfying, made from sago, coconut milk, and condensed milk, with added flavour from pandan leaves or rosewater.

The Maldivian Lady
For those staying on a private island, The Maldivian Lady is the perfect beachside sip. This signature cocktail is made with coconut rum, tropical fruit juices, and a hint of spice, embodying the true essence of island living.