VietnameseCCCTravellers seeking to base themselves at a resort in Mui Ne would be pleased to find Anantara Mui Ne Resort & Spa a well-known Vietnam hotel. When in the region a traveller should make sure to sample delectable Vietnamese cuisine. Featuring a blend of five main taste elements; sweet, salty, bitter, sour and spicy, the cuisine is popular for its distinctive flavour. Among the common ingredients of these dishes are vegetables, fruits, fresh herbs, rice, soy sauce, shrimp paste and fish sauce. Lime leaves, bird’s eye chili, Saigon cinnamon, long coriander, Vietnamese mint and ginger are also used when preparing local meals.