If you’re a seafood lover, the Maldives is basically paradise on a plate. This island nation turns fresh fish, coconut, and bold spices into dishes that are packed with flavour and full of island vibes. From spicy tuna delicacies to sizzling grilled fish, every bite is a taste of Maldivian life—and trust us, it’s as unforgettable as the sunsets over the Indian Ocean.

Kulhimas (Spiced Fish)

Kulhimas is a Maldivian classic that packs a punch. It’s made by blending onions, curry leaves, hot peppers, garlic, ginger, coconut, and spices into a fiery paste, then cooking it with fresh tuna until all the flavours meld together. Sometimes a splash of coconut milk or cream is added for extra richness, and it’s usually served with roshi, the island’s soft, flaky flatbread.

Mas Riha (Maldivian Fish Curry)

Mas Riha is a Maldivian fish curry that’s all about bold, tropical flavours. Made with fresh tuna or swordfish, coconut, spices, and a hint of heat from chilli and curry leaves, it’s a rich, aromatic dish that’s as comforting as it is delicious. The fish is added toward the end of cooking, letting it soak up all the flavours. You’ll be able to find this dish in almost any Maldives seafood restaurant – and it may be worth checking out at a place of the likes of Avani+ Fares Maldives Resort.

Garudhiya (Fish Soup)

This hearty fish soup is a Maldivian staple that’s simple, comforting, and full of flavour. Chunks of tuna are gently simmered with curry and pandan leaves, onions, and a kick of fresh chilli, creating a fragrant, nourishing broth. It’s usually enjoyed with a side of rice or roshi, plus fresh or fried chillies, sliced onions, and a squeeze of lemon.

Miruhulee Boava (Braised Octopus)

Image by Peter Chou from Pixabay

Miruhulee boava is a Maldivian favourite that turns tender octopus tentacles into a flavour-packed dish. Onions, garlic, and curry leaves are fried until fragrant, then mixed with a spicy paste of cumin, chilli, peppercorns, and coconut oil. The octopus is slowly braised in this rich mixture until perfectly cooked, and it’s traditionally served on a big platter.