A collection of islands is what the Maldives is. Its tropical beauty is legendary. Adventure and luxury seekers from around the world visit this beautiful paradise, looking for an unforgettable vacation. Did you know that the Maldives has a great food scene, too? It’s not the kind of experience you see talked about in guides, but the Maldives has a rich cuisine. With that in mind, these are the must-try dishes in the Maldives.

Garudhiya 

You’ll experience the fine aroma of Garudhiya before you sit down to enjoy it. It’s a delicious, comforting fish soup the locals love. Once you try it, you’ll love it too! This simple dish is made with salt, water, and tuna and is served with rice, lime, and chilli.

Kukulhu Riha 

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Image by Sharon Ang from Pixabay

This is Maldivian chicken curry that’ll have you asking for more! This flavour-packed dish is made with coconut milk, turmeric, chilli, and curry leaves. The best pairing is bread or roti, but you can have it with rice, too.

Where can you find it? Most Maldives restaurants offer this delicious local delight. Also, if you stay in an island resort like Anantara Dhigu Maldives Resort, you can enjoy a diversity of cuisines!

Masi Huni 

A popular Maldivian breakfast, Masi Huni is a mixture of coconut, tuna, chilli, and onions. It’s usually paired with flatbread. Masi Huni makes for a delicious and filling breakfast.

Kulhi Boakibaa 

Yes, the signature ingredient in Kulhi Boakibaa is tuna. Other ingredients include rice, coconut, and various exotic spices. This popular Maldivian fish cake is crispy on the outside and scrumptiously soft on the inside.