The Maldives is more than just turquoise waters and white-sand beaches; it’s a paradise for food lovers too! Discover authentic local flavours and experience the islands through the tastes that define their culture.

Breakfast Like a Local

Maldivian mornings would most likely start with a dish known as Mas Huni, and if it’s not, request it. This dish is a staple part of the diet in the local community, and even though it’s quite simple, it’s packed with bold flavours.

It is a simple combination of shredded, smoky tuna, grated coconut, onions, and chillies, typically eaten with roshi, a soft flatbread, and paired with a cup of sweet hot tea.

Mashuni_(382668832)
╚ DD╔ from Male, Maldives, Mashuni (382668832), CC BY-SA 2.0

Seafood? Yes, Please!

Fish, especially tuna, is a definite delicacy that would be served with every dish in the Maldives. One highlight is Garudhiya, a clear, cosy fish soup created by simmering tuna in a salty broth, garnished occasionally with curry leaves or lime.

Every visitor would most definitely be on the hunt for the best restaurant in Maldives to try these types of tasty seafood dishes. JA Manafaru Maldives is a good option to consider for seafood dishes that satisfy everyone’s palate, with the added bonus of breathtaking ocean views.

Snack Time

When the setting sun arrives and teatime rolls in, these dishes are must-tries! Locals adore hedhikaa, a type of afternoon snack that hits the spot. Gulha – bite-sized balls stuffed with tuna, coconut, onion, and chilli – are frequently offered at roadside cafes. Another popular dish is bajiya, a samosa-esque pastry filled with a fish and coconut mixture.

Never Skip Dessert!

Even though Maldivian cuisine is famous for its savoury and spicy dishes, there are a few sweet treats the island has to offer as well. One traditional holiday food is Handulu Bondibai, a sweetened rice pudding made from creamy coconut milk, rosewater, and sugar.