The Maldives conjures images of turquoise waters, pristine beaches, and luxurious resorts. But beyond the idyllic scenery lies a hidden gem: Maldivian cuisine. This unique culinary journey is a delightful fusion of flavours, reflecting the rich history and culture of the islands.

Spice Route Symphony

Maldives’ strategic location on ancient trade routes has resulted in a blend of influences. Arab traders introduced spices like cardamom, saffron, and turmeric, adding depth and warmth to the dishes. Indian curries and Sri Lankan coconut flavours also found their way into the Maldivian kitchen, creating a symphony of taste sensations.

Fresh from the Sea

The ocean is the lifeblood of the Maldives, and seafood features prominently in its cuisine. Freshly caught fish like tuna, snapper, and marlin are transformed into delectable curries, grilled to perfection, or enjoyed raw as “mas huni,” a vibrant salad seasoned with chillies, onions, and lime. Whether you’re enjoying fresh seafood at restaurants in Maldives the likes of OBLU SELECT Sangeli Maldives or at smaller-scale shops, you’re in for quite a treat.

Island Staples

Coconut, a versatile ingredient, plays a starring role. Coconut milk adds creaminess to curries and stews, while grated coconut (desiccated coconut) adds texture and richness. Staple starches include red rice, a healthy and flavorful alternative to white rice, and “roshi,” flatbreads cooked on a tawa (griddle).

Sweet Endings

Maldivian desserts
Maldivian desserts – Image via Pxhere

Maldivian desserts are simple yet satisfying. “Honey cakes,” made with local honey and coconut, offer a touch of sweetness. Fresh tropical fruits like papaya, pineapple, and watermelon provide a refreshing end to a flavorful Maldivian feast.