While Koh Samui is known for its stunning palm-fringed beaches and lush rainforests, the island’s culinary scene is equally spectacular. Known for its fresh seafood, native veggies and coconut-inspired flavour profiles, the island serves up some interesting treats that only adventurous foodies will love.

Crab Curry

While this is a common Southeast Asian dish, the Koh Samui version features fish paste, betel leaves and crab curry, with a dash of coconut milk and fresh herbs. It’s absolutely divine when paired with noodles or rice.

Malindjo Leaves with Egg

Hailing from southern Thailand, this side dish is a classic home treat, but you’ll find it at restaurants in Koh Samui as well. The spinach-like Malindjo leaves are stir-fried with the egg, making it a delicious yet healthy dish you can enjoy anywhere, even at hotels like Anantara Lawana Koh Samui Resort, Chaweng.

Wai Khua

The recipes for this dish vary, with some featuring octopus while others include squid. But its mainstays are a coconut curry infused with shrimp paste and fresh herbs. Whichever option you choose, be prepared for a delightful explosion of flavour!

Squid Cooked in Ink

Image by Sunday133 from Pixabay

Koh Samui’s version of this delicacy stuffs the squid with rice before frying it in black squid ink or soy sauce, or a mix of both, sometimes with a dash of herbs for aroma. It’s certainly not for picky eaters, but take a chance on this dish and you’ll be pleasantly surprised!