Must-Try Dishes in Dubai: A Guide to the City’s Iconic Flavours
Dubai is known for its impressive skyline, but the city is just as famous for its food. From traditional Emirati dishes to international cuisine, Dubai offers flavours that reflect its multicultural identity.
Machboos – Dubai’s Signature Rice Dish
One of the most recognised dishes in the UAE is machboos. This traditional rice dish is cooked with spices, dried lime, onions, and either chicken, lamb, or seafood. The rice absorbs the flavours of the spices during cooking, creating a rich and satisfying meal. Machboos is commonly served during family gatherings and special occasions. Visitors exploring the city’s culinary scene will often find machboos featured on menus at some of the best luxury restaurants in Dubai, allowing travellers to experience this Emirati classic in refined dining settings.
Shawarma – Dubai’s Favourite Street Food
Shawarma is easily one of the most popular foods in Dubai. It consists of thin slices of marinated meat slowly roasted on a vertical rotisserie. The meat is then wrapped in soft flatbread with garlic sauce, pickles, and vegetables. Shawarma stalls can be found throughout the city, especially in busy areas such as Deira and Karama. Many residents consider it a quick and satisfying meal that perfectly represents Dubai’s lively street food culture.
Luqaimat – A Classic Emirati Sweet Treat
For those with a sweet tooth, luqaimat is a must-try dessert. These small fried dough balls are crispy on the outside and soft on the inside. They are usually drizzled with date syrup or honey and sprinkled with sesame seeds. Luqaimat is especially popular during Ramadan but can also be found in many traditional restaurants throughout the year. The dessert reflects the simplicity and warmth of Emirati home cooking.
Harees – A Dish with Deep Cultural Roots

Harees is another traditional Emirati dish with a long history. It is prepared by slowly cooking wheat with meat until the mixture becomes smooth and creamy. The dish may appear simple, but the cooking process requires patience and careful preparation. At many resorts in Dubai, such as those offered by JA Resorts & Hotels, Emirati-themed dining experiences introduce guests to traditional dishes such as harees.
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