Featuring exotic spices, tantalizes aromas and delectable flavours that will have your taste buds begging for more, Maldivian cuisine offer a truly gastronomical adventure! One of the best ways to enjoy local dishes is by stay at a Maldives resort which offers authentic cuisine such as Cocoa Island Maldives. This Maldives luxury hotel also offers cuisine from Asia and the Mediterranean along with healthy COMO Shambhala Cuisine. Influenced by the culinary preparations of nearby Sri Lanka and India, Maldivian cuisine features a lot of spices and curries. The main fish served here is tuna and it is prepared in several ways. Rice is a staple, while a fish broth known as “garudiya” is also popular amongst locals. Coconut is widely used in the preparation of dishes, while flour based dishes such as “roshi” are a popular accompaniment to curries.
