Exploring Quy Nhon’s Coastal Cuisine
A Guide to the Best Local Dishes
Quy Nhon, a coastal gem in Vietnam, is home to a delightful culinary scene influenced by its rich fishing heritage. From savoury pancakes to refreshing salads, the local cuisine offers a unique taste of the region unlike any other. Whether you’re a seafood lover or simply looking to explore new tastes, this vibrant city has something to offer every palate.
Bánh Xèo Tôm Nhảy (Jumping Shrimp Pancake)
Featuring a crispy, golden pancake filled with shrimp, bean sprouts, and pork, the name “jumping shrimp” refers to the fresh, lively shrimp used in the filling. Try a bite of this delectable pancake at some of the best restaurants in Vietnam, right on the streets of Quy Nhon.
Bún Chả Cá Bát Đá (Fish Cake Soup)
A hearty and flavourful soup, Bún Chả Cá Bát Đá, is this coastal town’s variation of the beloved Vietnamese Bún Chả, featuring fish cakes soaking in a rich broth, accompanied by a serving of sticky rice noodles. It’s a perfect choice for a warming meal found anywhere in Quy Nhon, including at Avani Quy Nhon Resort, a luxury beachside retreat.
Gỏi Cá Mai & Gỏi Sứa (Seafood Salads)
This refreshing salad showcases the freshness of Quy Nhon’s seafood. Made with raw fish, herbs, and a tangy dressing, it’s a must-try for adventurous eaters. Similarly, a unique take on Vietnamese salads, Gỏi Sứa combines jellyfish with vegetables and a flavourful dressing. The jellyfish provides a distinctive texture and taste.
Quy Nhon Chè Thai (Fruit Cocktail)
To cap off your coastal culinary adventure, indulge in a sweet and refreshing dessert with Quy Nhon’s Chè Thai. This tropical fruit cocktail of fresh jackfruit and lychee, topped with chewy jelly bites and cool coconut milk, is the perfect way to end a delicious meal.
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