Main Description

Sri Lanka boasts a unique cuisine that is unlike any other in the world. From delicious curries and scrumptious desserts to crunchy salads, you can get your hands on a delightful variety of dishes during your stay in this country.

Dhal Curry

Also known as “Parippu” among locals, this flavoursome Sri Lankan curry will make for a great accompaniment for many dishes – from steamed rice and parata to bread. The orange lentils are boiled and cooked along with ingredients such as curry leaves, onions and a host of other spices until it turns into a creamy, yellow curry.

Fish Ambul Thiyal

Also known as sour fish curry, Fish Ambul Thiyal is not only a Sri Lankan curry with a mouthwatering taste but also a traditional method of preserving fish without refrigeration. Cubes of fish are sauteed in an aromatic blend of spices. These are then cooked on low fire until the water is completely gone. 

Hoppers

Hoppers are the Sri Lankan version of pancakes. These crepe-like bowls are crispy on the edges. The batter is fried in a small wok, and as it cooks, an egg is cracked into the middle. One of the best experiences in Colombo is to treat your taste buds to these scrumptious delights. Or you can even try these for breakfast during your stay at properties belonging to Cinnamon Hotels & Resorts and other popular chains.

Chicken Kottu Roti

Shredded pieces of roti mixed and mashed together with delectable pieces of chicken along with other fine spices, this dish is quite tasty and works splendidly as a comfort food.