Dining in Chengdu, a treat for the taste buds
Typical Sichuan dishes include Ma Po’s bean curd, composed of bean curd, chili oil and mince; Gong Bao Ji Ding, made of diced chicken, peanuts and hot pepper; Hui Guo Rou Pian, spicy crisp fried pork slices; and Yu Xiang Rou Si , a unique dish which gives shredded pork the flavour of fish.
There are numerous
Hotpot is possibly the cuisine
Western food restaurants are well represented in
When selecting a
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