Top Cantonese Cuisines
With its old-timey nostalgia, cutting-edge adventures, creative quirks, and mouthwatering food culture, Guangzhou is rich in flavourful experiences for fun-loving gastronomes. Here are some authentic Cantonese eats you can’t afford to miss! Claypot Rice Full imaginatively adrenaline-rich antics, from the high-octane escapades at Chimelong Paradise…
An Introduction to Food from Shanghai
Known as ‘Hu’ cuisine, the delicacies of Shanghai have all the rich flavour tones of Eastern China’s ‘red braising’ technique, which employs lashings of soy sauce, five-spice powder, sugar, rice vinegar, as well as variations of freshly caught seafood and succulent meat. Here are some…
Top 5 Snack Streets in Wuhan
While Wuhan is iconic for its jewel-toned mazes straight out of an urban fantasy, lined with glistening canals, fashionable boutiques, intriguing exhibition centres, and lush ecological sanctuaries, its snack-laden streets are foremost in indulgences. Hubu Alley A centuries-old microcosm full of sensory exuberance, this bright…