Crispy Skin Tasmanian Salmon Glazed with cherry tomato and red radish, tomato concasse, garnished with endive
Ingredients Salmon 200g Yellow Carrot 20g Red Radish 15g Endive 15g Green Herbs 15g Salt 5g/to taste Pepper 5g/to taste olive oil 10g Method On to a plate, place the salmon, skin side up; drizzling some oil rub salt till it gets absorbed into…
Tomato Tartare
Ingredients Tomato Tartare Tomato in can 800 g Salt 12 g Mustard dijon 48 g Lea perrins sauce 32 ml Egg yolk 4 Extra virgin olive oil arbequina 20 ml Lime 1 Hp sauce 12 ml Tomato ketchup 2 tbs Toppings Straciatella …
Phad Cha Thalay
Ingredients: 70gr Prawns Tiger (Uncooked Tail On) 40gr Squid Tubes 50gr Mussel Green 1/2 Shell 80gr Scallops King Roe Off 60gr Fish Reef Local Assorted 5gr Herb Galangal Razor 2gr Herb Basil Sweet Leave 15gr Veg Chili Green Large 30gr Veg Chili Red Large…
Archives
Categories
- Appetizers (7)
- Arab (32)
- Bars (28)
- Burmese (6)
- Café (18)
- Casual Dining (19)
- Chinese (33)
- Coffee House (26)
- Desserts (11)
- Destination Dining (220)
- Diner (13)
- Family Restaurants (45)
- Fast Food (43)
- Fine Dining (488)
- Food Facts (140)
- Healthy Food (64)
- Hong Kong (9)
- Indonesian (15)
- Italian (2)
- Japanese (9)
- Main Dishes (31)
- Maldivian (55)
- Miscellaneous (4)
- Miscellaneous Topics (329)
- Palate (41)
- Recipes (56)
- Restaurants (168)
- Sea Food (59)
- Singaporean (19)
- Sri Lankan (57)
- Steaks & Grill (37)
- Street Food Stalls (116)
- Thai (70)
- Types of Cuisines (97)
- Vegan (31)
- Vegetarian (6)
- Vegeterian (23)
- Vietnamese (17)
- Western (8)