The Maldives is known for its crystal-clear waters, white sandy beaches, and luxurious resorts, but did you know that the island nation also has a rich culinary culture? From fresh seafood to aromatic spices, the Maldives offers a range of delicious dishes and drinks that will tantalise your taste buds.

Maldivian Cocktails

No trip to the Maldives would be complete without trying some of the local cocktails. From refreshing fruit juices to exotic cocktails made with local spirits, the Maldives offers a range of delicious drinks to try. But keep in mind that alcoholic beverages aren’t easy to find in the Maldives, but if you are staying at a luxury resort in Maldives, the likes of Cinnamon Hakuraa Huraa Maldives, for example, you can take your pick from a variety of cocktails and mocktails.


A popular seafood dish in the Maldives is Garudhiya, a clear fish soup made with tuna, lime, and chilli. The dish is typically served with rice and can be found at local restaurants and cafes across the islands.

Mas Huni

Maldives Foods
Maldives Foods – Photo by Douglas Lopez on Unsplash

For breakfast, try Mas Huni, a traditional Maldivian dish made with tuna, coconut, onion, and chilli. The ingredients are mixed together and served with flatbread or roshi, a type of Maldivian bread.

Saagu Bondibai

Saagu Bondibai is a sweet and creamy dessert made with sago, coconut milk, and sugar. The dish is typically served chilled and is the perfect way to end a meal.